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  • Eggplant_rolls

    Filled eggplant rolls

    by Isabel

    In a never-ending search for taste explosions, I made these vegan eggplant rolls some days ago. It consists of soft eggplant, crunchy pistachios, creamy cashew cream and lots of colors and lovely spices in every bite. It is a very easy recipe but there are some preparations that you need to take in consideration when making your dinner prep. Eat it as part of your dinner or...

    February 7, 2016
    Comments 0
    Dinner, Glutenfree, LCHF, love your leftovers, Lunch, Paleo, Recipes, Sauces and dip, Side dishes, Tastecelebration, Vegan, Vegetarian, Veggies
  • Vegan risotto with turnip, marinated onion and facon

    by Isabel

    I looooove risotto! It should be creamy with a hard center. Soft, rich and comforting. Only a minor problem. The rice. Lots of loving carbs that I’m trying to avoid. Well, I obviously have to think in new solutions. Preferably also without any products with lactose, just as an extra challenge. Hmmmm.

    February 3, 2016
    Comments 0
    Dinner, Glutenfree, Lactose-free, LCHF, Lunch, Nut-free, Paleo, Recipes, Side dishes, Vegan, Vegetarian, Veggies
  • Freshii give-away and a recipe for hot copycat soup

    by Isabel

    Don’t miss the give-away at the end of the post! A number of days ago, I was invited for a try-out in a new restaurant in Rotterdam, Freshii. Freshii already exists in 15 countries and 75 cities al over the world but this one, is the first in the Netherlands. Freshii wants to offer a healthy alternative for a snack, lunch or dinner when on...

    January 28, 2016
    Comments 2
    Dinner, Glutenfree, Lactose-free, LCHF, Lunch, Nut-free, Paleo, Recipes, Soup, Sugarfree, Tastecelebration, Vegan, Vegetarian, Veggies, Without refined sugar
  • Healthy breakfast muffins with zucchini

    by Isabel

    Sometimes you need something quick for when in a hurry. Maybe you overslept, maybe you need something in between work and sport or maybe you just want to munch on something with your afternoon tea. And you want it to be good for you. The keyword here is planning. Because you just know, this will happen every now and then. It happens me more often...

    January 26, 2016
    Comments 0
    Baked stuff, Breakfast, Glutenfree, Good food on a budget, Lactose-free, LCHF, Paleo, Recipes, Sugarfree, Tastecelebration, Veggies, Without refined sugar
  • Glutenfree_crackers_with_pesto

    Crispy cheese-crackers with pesto

    by Isabel

    I love basil, I love pesto and I always make an enthusiastic amount. I add it to my tomatoes, to my green pasta, to my meat but then. At a certain moment I tend to wonder what the heck to do with last leftovers. Do you have the same problem? Well. For all foodies out there, meet my new category: Love your leftovers. Give...

    January 21, 2016
    Comments 2
    Baked stuff, Good food on a budget, LCHF, love your leftovers, Lunch, Recipes, Side dishes, Tastecelebration, Vegetarian
  • The easiest mayonnaise – 100% success promised!

    by Isabel

    Until a few years ago I was afraid of making mayonnaise. Afraid of that it again would separate and I would end up with a messy mix in the garbage. I tried everything. My arms where in great pain after beating the eggs for a long, long time. I was swearing silently to not push the eggs to separate due to the otherwise high tones...

    January 19, 2016
    Comments 0
    Glutenfree, Lactose-free, LCHF, Nut-free, Paleo, Recipes, Sauces and dip, Side dishes, Tastecelebration, Vegetarian
  • Vegan patties with eggplant and tzatsiki

    by Isabel

    I’m so happy with this recipe! It tastes great, it looks fresh, it’s 100% vegan and has funny elements for any foodie with some will for using products in a maybe new way.

    January 15, 2016
    Comments 2
    Dinner, Glutenfree, Good food on a budget, Lactose-free, LCHF, Lunch, Paleo, Recipes, Sauces and dip, Side dishes, Sugarfree, Tastecelebration, Vegan, Vegetarian, Veggies
  • The magic sesame seed

    by Isabel

    Today I have chosen the sesame seed as the tastebud in the spotlight. Such a small seed but with so many possibilities!

    January 13, 2016
    Comments 4
    Raw, Recipes, Sauces and dip, Spices, Tastebuds, Tastecelebration, Vegan, Vegetarian
  • Bread cravings and dairy-free bread as treatment

    by Isabel

    If you recently started with reducing your carbs in your diet, you probably are also starting to miss a thing or two. One is probably bread. Cause, let’s be honest. It’s so easy to just grab a sandwich when in hurry or when you don’t have any mega-creative ideas about what to make. But! Cutting the carbs, doesn’t mean that you will never be able...

    January 11, 2016
    Comments 0
    Baked stuff, Breakfast, Glutenfree, Lactose-free, LCHF, Lunch, Paleo, Recipes, Tastecelebration
  • Make me feel a better person-soup (or just vegan Miso soup without tofu)

    by Isabel

    So finally, December is past and January started. I hope you al have had a good Christmas and new year! Personally I couldn’t wait for the routines of normal weekdays to start again. Not so much because I don’t like holiday’s but because I like the feeling of being “on it” with both food and sports. Do you feel the same?  Maybe you also...

    January 5, 2016
    Comments 8
    Dinner, Glutenfree, Good food on a budget, Lactose-free, LCHF, Lunch, Nut-free, Paleo, Recipes, Soup, Tastecelebration, Vegan, Vegetarian, Veggies, Without refined sugar

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Recipes

Eggplant_rolls
February 7, 2016

Filled eggplant rolls

In a never-ending search for taste explosions, I made these vegan eggplant rolls some days ago. It consists of soft eggplant, crunchy...

by Isabel
Comments 0
February 3, 2016

Vegan risotto with turnip, marinated onion and facon

I looooove risotto! It should be creamy with a hard center. Soft, rich and comforting. Only a minor problem....

by Isabel
Comments 0
January 28, 2016

Freshii give-away and a recipe for hot copycat soup

Don’t miss the give-away at the end of the post! A number of days ago, I was invited for...

by Isabel
Comments 2
January 26, 2016

Healthy breakfast muffins with zucchini

Sometimes you need something quick for when in a hurry. Maybe you overslept, maybe you need something in between work...

by Isabel
Comments 0
Glutenfree_crackers_with_pesto
January 21, 2016

Crispy cheese-crackers with pesto

I love basil, I love pesto and I always make an enthusiastic amount. I add it to my tomatoes,...

by Isabel
Comments 2
January 19, 2016

The easiest mayonnaise – 100% success promised!

Until a few years ago I was afraid of making mayonnaise. Afraid of that it again would separate and...

by Isabel
Comments 0
January 15, 2016

Vegan patties with eggplant and tzatsiki

I’m so happy with this recipe! It tastes great, it looks fresh, it’s 100% vegan and has funny elements...

by Isabel
Comments 2
January 13, 2016

The magic sesame seed

Today I have chosen the sesame seed as the tastebud in the spotlight. Such a small seed but with...

by Isabel
Comments 4

Tastebuds

The magic sesame seed

Published by Isabel

Today I have chosen the sesame seed as the tastebud in the spotlight. Such a small seed but with so many possibilities!

January 13, 2016
Comments 4
Raw, Recipes, Sauces and dip, Spices, Tastebuds, Tastecelebration, Vegan, Vegetarian

Quote

People who love to eat, are always the best people

Julia Child

Tasty books

Vegarabia

Vegarabia / New feast by Greg and Lucy Malouf

Published by Isabel

There is something exciting about the Middle East and their food. So far from my own references and heritage but so interesting. I want to learn more about it, their...

December 16, 2015
Comments 0
Tasty books

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