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Filled eggplant rolls
In a never-ending search for taste explosions, I made these vegan eggplant rolls some days ago. It consists of soft eggplant, crunchy pistachios, creamy cashew cream and lots of colors and lovely spices in every bite. It is a very easy recipe but there are some preparations that you need to take in consideration when making your dinner prep. Eat it as part of your dinner or...
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Vegan risotto with turnip, marinated onion and facon
I looooove risotto! It should be creamy with a hard center. Soft, rich and comforting. Only a minor problem. The rice. Lots of loving carbs that I’m trying to avoid. Well, I obviously have to think in new solutions. Preferably also without any products with lactose, just as an extra challenge. Hmmmm.
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Freshii give-away and a recipe for hot copycat soup
Don’t miss the give-away at the end of the post! A number of days ago, I was invited for a try-out in a new restaurant in Rotterdam, Freshii. Freshii already exists in 15 countries and 75 cities al over the world but this one, is the first in the Netherlands. Freshii wants to offer a healthy alternative for a snack, lunch or dinner when on...
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Healthy breakfast muffins with zucchini
Sometimes you need something quick for when in a hurry. Maybe you overslept, maybe you need something in between work and sport or maybe you just want to munch on something with your afternoon tea. And you want it to be good for you. The keyword here is planning. Because you just know, this will happen every now and then. It happens me more often...
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Crispy cheese-crackers with pesto
I love basil, I love pesto and I always make an enthusiastic amount. I add it to my tomatoes, to my green pasta, to my meat but then. At a certain moment I tend to wonder what the heck to do with last leftovers. Do you have the same problem? Well. For all foodies out there, meet my new category: Love your leftovers. Give...
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The easiest mayonnaise – 100% success promised!
Until a few years ago I was afraid of making mayonnaise. Afraid of that it again would separate and I would end up with a messy mix in the garbage. I tried everything. My arms where in great pain after beating the eggs for a long, long time. I was swearing silently to not push the eggs to separate due to the otherwise high tones...
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Vegan patties with eggplant and tzatsiki
I’m so happy with this recipe! It tastes great, it looks fresh, it’s 100% vegan and has funny elements for any foodie with some will for using products in a maybe new way.
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The magic sesame seed
Today I have chosen the sesame seed as the tastebud in the spotlight. Such a small seed but with so many possibilities!
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Bread cravings and dairy-free bread as treatment
If you recently started with reducing your carbs in your diet, you probably are also starting to miss a thing or two. One is probably bread. Cause, let’s be honest. It’s so easy to just grab a sandwich when in hurry or when you don’t have any mega-creative ideas about what to make. But! Cutting the carbs, doesn’t mean that you will never be able...
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Make me feel a better person-soup (or just vegan Miso soup without tofu)
So finally, December is past and January started. I hope you al have had a good Christmas and new year! Personally I couldn’t wait for the routines of normal weekdays to start again. Not so much because I don’t like holiday’s but because I like the feeling of being “on it” with both food and sports. Do you feel the same? Maybe you also...
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